Green salad with pecans is both delicious and easy to make. It is a great way to start off the diet and provides a lot of nutrition. I like to serve it with a creamy vegetable soup to round off a light meal for the day. It would also go well with roasted beets, pumpkin soup, or any other light and healthy vegetable soup. If you serve it with lemon or lime juice, it would also taste fantastic as well.
This dish is also perfect for Halloween as you can dress it up with some fake pumpkins and carve out the pumpkin seeds to make it look more authentic. This dish is just one of many great recipes that you can serve with the Pecan recipe. There are also several other salads that you can try using pecan based salads such as the Roasted Cucumber Salad, Roasted Parsley salad, or the Golden Lentil Salad.
To make the vinaigrette dressing, simply toss a handful of croutons into the blender along with about two tablespoons of olive oil. Blend all of the ingredients together until they become smooth and creamy. Then, simply add about two tablespoons of that mixture to your salads and serve with the green salad. To make sure that the lentil salads stay crisp, you may add a sprig of chopped garlic at the end of the meal. If you serve this with the creamy potato salad, you will have a winning combination that everyone will love!